So for those of you out there who read this regularly and have voted on the beer... let it be known that we are paying attention!
Brad and I will be back brewing this evening, making our first attempt at a stout. The plan is to age it with some Chocolate covered cocoa nibs (Tazo, yay for promoting local companies) and try to get a nice chocolate undertone. This is the last beer we've actually planned at all, and from here on out, will probably be brewing specifically to fill a need for a friend throwing a party or bbq or general hootenanny.
The IPA is also hopefully done fermenting and we can rack it to another carboy to let some sediment settle and hope for a nice golden color with at least an attempt at clarity.
I'm sure we'll have a couple fantastic beers too... going to start using this as a bit of a forum for our beer thoughts and musings
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