Quick check in with a few developments...
The Christmas Ale is currently in secondary fermentation, with some french oak chips might I add. Why? Why the heck not.
The IPA is also in secondary fermentation... but the gravity reading and a quick taste let us know that there is a lot more fermenting still to go. Pitched some more american ale yeast into the carboy after transfer, and will let it sit for a while longer.
Also in the IPA second fermentation is a generous helping of dry hops. Chris, a fellow accupuncture student with Brad, had a brief special moment with the carboy after the dry hops were added.
Ended the night with a nice cellared bottle of 2009 Founders KBS... so glad to stil have some more of that left.
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